Nina Plays Bocce Ball?

As my friend Zachary pointed out to me today, lately I haven't had time to cook as much, so my food photos trend largely towards meals eaten in restaurants or even that last post about the food my boyfriend made. Sadly, that is the reality of the working life. Although I actually have quite a bit of free time at work (case in point now, as I blog at my desk), I usually don't get home until 6pm or later, and as I am someone who is used to an early supper, by that time I am famished. I don't like cooking anything complicated when I'm really tired and hungry as I find I tend to rush the process and make mistakes or have accidents. I know plenty of people who do cook elaborate meals after a long hard day of work and find that to be very therapeutic, but until I get used to having a full time job I just don't think that's for me. So, probably not too many photos of my actual home cooked food until the weekend or a vacation break or something. Although, I did make homemade mapo tofu sauce yesterday! But as indicated by today's title, mapo tofu is clearly not the main topic for today's entry.

Work may have detracted a bit from my cooking experience, but I do not believe it caused any compromises in the quality of my eating experiences. In fact, last week my temp agency, Buxton Consulting, paid for all of my group to eat an entire Italian buffet at this restaurant and bocce ball place, Campo Di Bocce of Los Gatos, for a "team building experience." I hope they do this again - it was great.


First course - appetizer (whatever it is in Italian, I forget) - breaded calamari.

Main course - buffet style, but it was a personal buffet set out only for our group, so it was fresh, warm, and delicious. Bread accompanying salmon, beef, fettuccine alfredo, spaghetti with meat sauce...they were nothing especially gourmet, but well done, satisfying dishes nevertheless.

Third course - dessert- Cannoli! After stuffing myself during the buffet part and drinking lots of red wine (also paid for by Buxton), I am not entirely sure how I had room for dessert, but this cannoli was excellent and I managed somehow.

Finally, after eating and drinking and bonding over the food and wine, my coworkers and I were split up into teams to attempt to play Bocce ball. While I am not going to write out all the rules for this traditional Italian game (here is the wikipedia link - http://en.wikipedia.org/wiki/Bocce_ball), the basic idea is you want to bowl a bigger ball as close to the smaller ball as you can, and you want to get as many balls closer to it than the other team has.

This is at close as I made it that entire night, which I thought was pretty good (though it got knocked away by the other team during their next turn).

Watching the court.

"Passionately discussing" which team got it closer. They even provided tape measures, because sometimes the human brain is not so good at judging really similar distances.

Anyway, stories of homemade mapo tofu sauce are going to have to wait until later as I want to get out of the office before 6; I just thought I would share my culinary adventures that my company actually paid for. And yes, I also got paid as well. What a life.

Matt cooked!

While I clearly enjoy cooking or I wouldn't have this blog, I have always believed in both of the parties in a relationship sharing all the necessary household stuff, including cooking. Especially now that I work basically just as much as he does, I was getting frustrated with almost always being the one to turn on the stove/oven/microwave right after getting home. It's not that he had never offered either, it's more that whenever he offered, it was almost inevitably the same two things - macaroni and cheese or pasta with canned tomato sauce. While I am a fan of both, I crave variety in my life and there are a lot of dishes I love a lot more. But finally, yesterday my boyfriend expanded his repertoire to include one of them - miso soup.

Delicious. I love miso soup. For those who aren't familiar with it, it is a traditional Japanese soup with a dashi (we used katsuobushi, or bonito in English, a type of fish, but other types of soup stock can be used) base, soybean paste (miso), and we added tofu, wakame (seaweed), and green onions. All these ingredients can be found at your local Asian grocery store.

The other dish is mostly comprised of what has been saving us those nights we are both too tired to do much of anything - Trader Joe's frozen vegetables and chicken. Definitely the supermarket with the highest quality frozen foods hands down, and one of the places I missed the most while in Japan.

Anyway, hopefully my boyfriend will be cooking more as I firmly believe he is capable of cooking different delicious things if he practices. I think his parents even picked up on my desire for this, because they bought him not one, but two cookbooks for his birthday, which I thought was great. However, as cooking is still something I think I enjoy more than he does right now, I figure I can live with compromises on not completely sharing the cooking (such as him washing the dishes, which he usually does) and concentrating on expanding my own food repertoire. What to cook next...

Let's Go Sharks?

Today was my boyfriend's 26th birthday. To celebrate we went with a couple of his friends to a Sharks (NHL team) game. It was my first time to a hockey game ever, and I liked it more than baseball (based on a minor league game in San Jose). It was very flashy and fast. But the Sharks lost. 4-2 to the Detroit Red Wings. Oh well.

Of course, like most sports patrons, I had something to eat during the game. We wisely ate beforehand at a Togo's (a sandwich chain) to avoid most of the overpriced options, but I had a bad craving for french fries. Luckily they were relatively cheap and fresh.


My delicious and cheap Togo's sandwich before the game

The HP Pavilion Stadium (seats over 17,000 people -the game tonight was sold out too)


Warning! Flying pucks!

My fries!

I meant to take some pictures of the outside of the building and him with his friends, but I was tired and I forgot. I am sure I will find a way to deviously take photos of those same friends for this blog in the near future though...

As a random side note, the company my boyfriend works for, Brocade, sponsors a Sharks' zamboni. Great place for advertising, even if it was pretty ridiculous looking.

Finally, to celebrate my boyfriend's birthday with the appropriate traditional food, here is a photo of the birthday cake his parents bought him from a local grocery store. It was carrot cake with cream cheese icing. Very tasty, but so rich that to eat to any more than just a small piece was immediately stomach ache inducing.

The birthday boy with his cake,

And a close up of the nicely decorated cake.

All right, I think that was a pretty meaty post as I managed to update on time (more or less) and continue to blog regularly as I said I would. Considering how late it is here I think I did pretty well. Until the next post (soon if not tomorrow), have a good night!

Kaetta (I returned)

Okay, that was a ridiculously long break from blogging here, but that's just life sometimes. For those of you whom I have talked via FB, LJ, or, the phone (yes, the phone) I have probably already sufficiently updated you on the events in my life, but for those of you whom I have neglected, I will provide a quick run through of the past few months of my life.

Since my last entry I have gone to Japan (as indicated in that last entry), spent all of my savings (in Japan), took the JLPT 2, gone to some crazy job interviews, successfully landed a job from one of those interviews, adopted a cat, received my first smart phone as a Christmas gift, traveled around the bay area, restored some of my savings, started receiving student loan bills, gone shopping for various things, and naturally eaten a lot of food. Delicious photo worthy food that I have been saving for my return to my blog.

And so, without further ado, the entry of the day - sushi.

Right across the street where my boyfriend and I live is a strip mall with various stores, including this sushi place with the ridiculous name of Cha-Cha Sushi. It's pretty small and we weren't sure if it would be any good or not, but this restaurant had some of the best sushi rolls I'd ever had. Yes, some of their creations were not traditional at all, but all the ingredients were fresh and delicious and they didn't charge me a fortune to have unagi (eel) with one of mine. The staff was also very very nice. Now I know why that place is always busy (it is one of the highest rated sushi places in San Jose, CA on Yelp actually) and Matt and I have already been craving to go back.

Strangely enough, despite it being one of the most naturally photogenic of foods, I do not seem to have any other recent photos of sushi. I guess that is simply a testament to how fast I usually eat my sushi, especially if it is coming from a boat or a conveyor belt. I will try and take more. But for now, another culinary surprise will be revealed when I update (no long breaks this time!) tomorrow.